Archive for the ‘blog’ Category
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If you haven’t caught wind of the new requirement to use compostable bags for your lawn waste, you are probably not alone. The short of it is, as of Jan. 1st 2010, residents of the Twin Cities area who bag their yard waste for pick up need to use biodegradable compostable bags, rather than the traditional black plastic lawn bags. This requirement affects residents in the following counties: Anoka, Carver, Dakota, Hennepin (excluding the City of Minneapolis), Ramsey, Scott, and Washington. Residents of the City of Minneapolis have until Jan 1st, 2013 to make the switch.
Sounds like many retailers were caught off guard with this requirement, and people are having some trouble finding these bags. Good news- Sunnyside carries both varieties, and we have them in stock! We have the plastic Bag to Nature 33 gallon bags and paper Bio-Save Lawn and Leaf bags.
Plastic Compostable Bags
Paper Eco Lawn Bags
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Photo courtesy: West County Glove
For Minnesota gardeners a pansy is a welcome and exciting sign of spring. The staff here at Sunnyside has even dubbed a term for the joy that the pansy and the coming spring it signifies: Pansymonium! In a stark and colorful explosion the first pansies obliterate the white doldrums of the winter and kick our spring here off in an excellent way.
From the Greek word ‘pansee,’ to think, the pansy has been around nearly forever. First utilized in gardens dating back to the 4th Century B.C., the pansy, along with its sister plant, the viola have been bringing bodacious color to gardens around the world. There are some 500 different species of pansy, with differences so minute that only a botanist would care to tell them apart, but the diversity of the pansy offers the gardener a plethora of color – from orange to violet, sky-blue to electric tri-color.
The pansy has made its mark all over history. Shakespeare used the symbol of the pansy in Hamlet (“And there is pansies, and that is for thought”) illustrating Ophelia’s character and referring to the pansy’s reputation to cure romantic problems. The religious and non-believes both use the pansy – in Christianity due to the pansy’s tricolor variety it is often used to symbolize the trinity, remembrance and meditation; while the pansy’s invocation of free thought was used as image for the American Secular Union formed in the late 1800’s.
The pansy is a cool loving plant – the first to show its flowers in the spring and also blooming in the cool months of the fall. The pansy tends to hibernate in the hot months of mid-summer, so getting the most bang from the pansy involves planting them early, right after the threat of a hard frost has passed.
It’s a good idea to plant pansies with plenty of compost for nutrients and to regularly fertilize, either with a slow-release granular or a liquid shot once a month. Stem rot and leaf rot, the most common problems associated with the pansy are best dealt with by prevention involving careful watering. Water when dry, but don’t allow to soil to stay wet, as this leads to rot. Once pansies bloom it is a good idea to deadhead them to prevent seeding and to encourage blooms.
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Community Supported Agriculture
This year Sunnyside is happy to announce that we will be functioning as a drop site for a local Community Supported Agriculture farm. In conjunction with Turnip Rock, located just across the border in New Auburn Wisconsin, Sunnyside will receive weekly shipments of sustainably raised, local organic produce.
Community Supported Agriculture (CSA) works by partnering the farmer and consumer in a simple and environmentally friendly way. The consumer shares the cost of supporting the farm, helping the farmer purchase supplies, equipment and seed. In return the shareholders are guaranteed fresh, locally grown organic produce. In addition to the benefits of great, organic produce, Community Supported Agriculture benefits the community as a whole – providing local small farms dedicated to true organic farming with an economically viable way to compete with the ever expanding Big Agribusiness. In return for this help most CSA farms are dedicated to community participation, inviting shareholders to come and spend time in the relaxing, urban-alternative of their farms (although, to reduce the number of vehicles involved in the process, a centrally locate pick-up spot, like Sunnyside, is designated).
We invite all of our customers to come in and learn with us about organic vegetables and Turnip Rock CSA. We anticipate this new program, in addition to our highly successful plastic pot recycling program, will not only become a vital part of Sunnyside’s ongoing effort to ‘be greener’ but also be an exciting way to engage with our wonderful community. Signup Form
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You don’t have to wait for warmer weather to start gardening. In fact, if you want to grow your own vegetables from seed, you can’t wait much longer.
There are basically two options for herb and vegetable gardening: start seedlings indoors and transplanting them to the garden, or buy plants that are already growing in containers. (These will be available in a few months.)
Starting vegetables indoors is easy. You’ll save money and you won’t believe the number of varieties available when you’re buying seeds.
Here’s what you need to know:
Containers: Pick up some plastic cell packs or small peat pots (which can be planted directly into the ground later).
Soil: Seedlings are sensitive to infection and need lots of moisture and nutrition, so look for special “seed starter” soil which will be sterilized, light and airy.
Planting: Plant seeds to the depth specified on your seed packet.
Water: Water with a fine mesh watering can or spritz with a spray bottle. Too much water will wash your seeds away.
Put the containers in another tray filled with pebbles to keep the containers up out of the excess water.
Light: In Minnesota, even a south-facing window probably won’t give enough light. Hang a fluorescent light about four inches above the seedlings.
Heat: Most seeds need a temperature of 68-70 degrees to germinate. To create more heat, you can place glass or plastic over the tops of your containers until the first sprouts emerge. Then remove the covering—the seedlings are now slightly more tolerant of temperature change.
Transplanting: Your plants need a little transition time before you put them into the garden. For a few days, place them outside for several hours in the shade. Then let them spend a night outside while still in the pots. This process of “hardening off” will prevent shock once your plant goes into the garden.
Timing: You need to get an early start, but too much time indoors isn’t good either. Your plants can become spindly and produce less.
Tomato seeds, for example, should be started indoors between April 1 and April 15. Then transplanted to the garden between May 15 and June 1.
Here’s a great link with dates for planting and transplanting your favorite herbs and vegetables in Minnesota gardens:
http://www.extension.umn.edu/distribution/horticulture/DG1422.html
Good luck!
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Welcome Back to Sunnyside!
The snow hasn’t melted yet and the irascible Punxsutawney Phil saw his unwelcome shadow, predicting another six weeks of winter, but the staff here at Sunnyside is excited about spring. We are anticipating another great year, catching up with each other and looking forward to seeing our fabulous customers again. 2010 is shaping up to be an exciting year for gardening, with a slew of first time gardeners coming in with plans for edible gardens and an exciting collection of new winter hardy perennials and shrubs to spice up the landscape.
March finds us hunkered down in our greenhouses, potting up perennials from plugs and bare root for the coming season. A typical scene involves Todd driving dirt in with the loader, JR carefully potting a bare root Astilbe, Mike at his desk tireless ordering all the plants that will soon make our now spare lot a lush garden center, and general laughter and merriment abound around the potting table. Feel free to stop by and help us get a jump start on spring!
March is also when Sunnyside does the majority of its seasonal hiring. If you’re looking for a great job, working outdoors with great people then Sunnyside could be the place for you. Come in and ask any of our friendly staff for an application or download one online.
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Thanksgiving –
Thanksgiving finds the staff at Sunnyside in a reflective mood – looking back on a fast and fun year and anticipating a restful two month winter break come Christmas. While Sunnyside will shut down for Thanksgiving Day and each staff will enjoy turkey time with their families, we got together to compile a brief list of things we are thankful for that we would like to share:
- A beautiful year – from a near perfect gardening May, to a not unbearably hot July and August to a mercifully mild November.
- Great Neighbors and Good News – We’ve enjoyed a great partnership with France 44 this year and are thankful for their help in orchestrating some of our fun events here. We are also thrilled to learn we will have a new neighbor next year – Linden Hills Co-op will be moving into the old Almsted building, bringing great food and hip neighbors.
- Our Jobs – Congruent with popular belief, working at Sunnyside is the best job in the world –outside in the sun with a small and intimate crew of wonderful people and working with…
- Our Unbelievably Awesome Customers – The one thread that ran through each staff members thanks was our customers. Plants may be mood-improving and peaceful to work with but let’s face it – they get quite boring and are incapable having a conversation (although this fact doesn’t stop Todd for trying from time to time). We are truly blessed to be situated in this small corner of paradise in Southwest Minneapolis and are heartily thankful that your wonderful patronage has helped make our humble garden center a hip, cool and vibrant small business for almost eighty years now.
We thank you for a wonderful year and look forward to making next year another great one, and continuing to build relationships with our great patrons.
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Halloween has come and gone. So now it is time to start thinking about…Spring? Yes, that’s right: Spring. Forget about Thanksgiving, Christmas, and New Year’s Eve for a moment. The most popular question during spring at Sunnyside Gardens is this: What caused my evergreens to brown over the winter? The brown, dead appearance of evergreens in spring time is referred to as winter burn, which is caused by loss of moisture in the needles during winter and late fall. With a little winter protection (starting now), your evergreens will be green instead of brown at the start of spring.
What is winter burn? Winter burn is the browning of foliage due to rapid moisture loss. The plants can’t replace the loss of water because the ground is frozen.
What causes it? Everything! Winter damage is mainly caused by scraping winds and cold temps. But snow, ice, salt, bright sun and animals can also cause large amounts of damage.
What kind of damage will happen? There could be scald, browning, die back, root injury, and heaving.
How do I prevent winter burn?
1.)Water all season, up until it freezes and put an application of wilt stop on the foliage.
2.)Avoid direct sun and windy locations.
3.) Wrap burlap around evergreens or build a screen.
4.)Plant evergreens that have proven resistance to winter burn. For example, evergreens such as ‘Rushmore’ arborvitae, ‘Techny’ arborvitae, and various junipers are great.
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Some plants aren’t as tough as others. This can be a grim fact to face for northern gardeners. We invest our sweat, lower backs and money into certain plants only to see them crumple and die by the cold hands of our Minnesota winter. Our topsy-turvy winters dish out unpredictable snow cover. Weaker plants that aren’t given added protection and do not have a substantial layer of snow pack can succumb to the frost, winds, and fluctuating extreme temps. In our icy Midwest environment, any new perennials (and some old ones) can benefit from the cozy comforts of winter mulching.
Why mulch? To protect plants from the damaging cycle of freezing and thawing. The vast swing of warm and cold temperatures can destroy roots quickly.
When do I mulch? Apply winter mulch when the ground is frozen and will stay frozen for the winter. Mid November is usually the target time.
What do I mulch with? Hay, straw, or leaves.
Hay or Straw? Both will do the job. Straw is golden in color, doesn’t pack down, and is a great insulator. Ha
y packs down, but can have seeds from weeds or grass. Sunnyside sells both straw and marsh hay.
Leaves? Leaves are a good mulch to use and are readily available.
How much mulch to use? 4-6” deep around the base of the plants.
Which plants should I mulch? Any plant that is tender (some zone 4s are weaker than others), newly planted perennials, or plants that are susceptible to winter damage.
What do I do with my zone 5 plants? The immediate Twin Cities area is listed as a Zone 4. With plants that are Zone 5, an extra heavy layer of mulch is needed. Fence in the plants and fill the area with mulch, ensuring the plant will be protected and the mulch will stay for the entire winter.
What about rabbits? If the cold doesn’t kill the plants, the rabbits will. These pesky creatures feast all winter on shrubs, perennials, and trees. If rabbits are a severe problem, use the combination of chicken wire and either Liquid Fence, Shake Away, or pepper spray.
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Pumpkin Pie Recipe:
- a pie pumpkin
- 1 cup sugar
- 1.5 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- one half teaspoon ground ginger
- 1/2 teaspoon of vanilla extract (optional)
- one half teaspoon salt (optional)
- 4 large eggs
- 1.5 cans (12oz each) of evaporated milk
- 1 pie crust
Once you’ve picked out your choice pie pumpkin wash the outside with warm water. Using a serrated knife carefully cut the pumpkin in half. Next, like preparing a pumpkin for carving, remove all the seeds and the dangly orange stuff. (I like to save the seeds for roasting) Now steam the pumpkin in a steamer for twenty to thirty minutes or until the pumpkin is nice and soft and separates from the skin with ease. Scoop the pumpkin out of the skin – you should be able to do so in fairly large scoops if the pumpkin is cooked enough. Next puree the pumpkin with either by hand or in a blender. Mix the pumpkin with the sugar, spices, eggs and evaporated milk in a large bowl. Now fill the crust with the pumpkin mix about 1/2″ inch to ¼” from the top and cover with crust. Bake at 425 for the first 15 minutes, then turn down to 350 for 45 to 60 minutes or until a knife can be inserted and emerge clean. Cool the pie and EAT!!!
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As Midwesterners, it is a bittersweet reality that our longest season is winter. And this can bum out even the sturdiest of Minnesotans. Our spring time is short lived and is usually sprinkled with a combination of snow, ice, and sunshine. Summer comes and then is gone, leaving us engulfed in humidity and mosquitoes. Fall arrives and we all dash around the Lakes, visit the apple orchards, and rake the lawn in the last fading splinters of sunshine. For Minnesotans, the mother of all seasons is always looming in the distance. Winter comes and we tear out all the plants and call it good. But it doesn’t have to be that way! Outdoor decorating for winter can be just as festive and colorful as summer planting. With the use of tree tops, dogwood, curly willow, berries, and evergreens, your home and containers can sparkle even in the deepest cold.
Since winter is our longest season, why not invest in some tree tops? They are low maintenance, easy to plant, and resilient. The very first shipment of tree tops for the season has just arrived at Sunnyside Gardens. They are fresh cut by local farmers in northern Minnesota. Stop in and check’em out. So just as the winter blahs are starting to creep in, plant some tree tops and enjoy the evergreen beauty all season long. You’ll be happy.
What: Sunnyside Gardens Tree Tops (bundles of ten)
Small 2’ Bundles: $24.99 (or $21.99 for 3 or more)
Large 4’ Bundles: $44.99
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This week in the Twin Cities, fall announced its arrival with a series of chilly winds and down pours. Leaves are starting to change color and our gardens have finally been battered into submission by the rigors of autumn. All week long, customers at Sunnyside Gardens have asked a simple question: When do I prune my shrubs? Here are a few tidbits.
Why prune? The proper pruning of shrubs is a vital component to the longevity of your landscape. Pruning is the act of removing any portion of your plant for a specific purpose such as health, appearance, or bloom. Although pruning varies with each variety of shrub, every garden no matter the size can benefit from seasonal pruning maintenance. By removing dead or dying branches, a gardener can reduce the risk of insect infestation, disease (mold, etc.), and encourage more blooms.
When do I prune? The timing is everything.
-If your shrub blooms off of old wood in the spring (magnolia, forsythia, rhododendron, azalea, lilac), prune immediately after it flowers. If you prune in mid to late summer you’ll chop off the following year’s buds.
-If your shrub blooms mid-summer or late summer (potentilla, rose, weigla, mock orange), prune in the spring.
-For shrubs and vines that only bloom off of new growth (clematis, spirea, hydrangea), prune before the growing season heats up.
-Shrubs grown for their foliage or colorful stems and branches (sumac, smoke bush, purple sand cherry, ninebark, dogwood, barberry, willow), should be pruned before the growing season.
-Evergreens such as arborvitae, juniper, yew, and hemlocks can be pruned up until mid summer.
-For overgrown or older shrubs, remove one-third of the oldest and thickest stems and trunks, cutting them down to the ground. This will promote new growth.
How to prune? To shorten a branch or stem, cut it back to side branches or cut ¼ inch above the bud.
Tools? A bypass pruner, lopping shears (long handled), or saw.
Winter Interest? Some shrubs like dogwood, hydrangea, and winterberry offer gardens a splash of color and texture in our long snowy months. Leaving them up will not hurt them.
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Introducing….the Sunny Bus
My new friends here at Sunnyside have been getting on my case to get online and write you some choice words introducing myself.I admit I’m not one for the cell phones and these internets, but like Jimi Hendrix and chicken cordon bleu, I can dig it
I rolled off the line in 1973 – the same year George Foreman beat Joe Frazier for the heavyweight title, Marlon Brando won the Oscar for the Godfather and a computer was the size of a living room.Now Brando is gone, Foreman’s selling grills, and I’m writing this on a laptop – but guess what – I’m still trucking.I admit I’ve “had some work done” but nothing beyond a little engine retooling and a new orange paint job.And hey, if you had as many miles on you as I do you’d need a little work too.My odometer maxed out at 99,999 miles a long time ago but considering what I’ve experienced, let’s just say I’ve been there and back, baby and I can still go from 0 to 60 in only six minutes.
I’ve spent the last two years parked up on the North Shore outside Duluth – serene but boring, I enjoyed the scenery but seldom had my engine revved.When I saw Mike and Sarah in their Sunnyside orange I knew it was destiny – and from the moment Sarah turned my key I knew I had found a new home.The wind was blowing something fierce that day, my friends, and poor Sarah was so nervous that I would tip over she nearly fainted, her legs quivering as she switched my gears for the first time in years.
Pulling onto the Sunnyside lot for the first time was a cosmic experience.The colors, man, the colors- from the shinning pottery to the bountiful and bodacious flowers it was as if I had been transported back to the innocent age of my youth.I had finally arrived home at a place where flower power is still in full effect.
Come on by and meet me in person here at Sunnyside or at one of the “Meet-ups”Mike and I are putting on.Last month we drove to Lake Harriet and gave away free mums.At first I thought, Mike, man, giving away mums for free!But seeing all the smiles and the fun people were having only reinforced my notion of the Flower Power emanating here at Sunnyside.
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This weekend Sunnyside Gardens is (g)hosting a Spook-tacular Pumpkin Party to kick off the month of October. Sunnyside will have kid games, refreshments, pumpkin decorating, and much more on Saturday October 3rd and 4th.
Along with the Party in the Pumpkin Patch, it is also the final weekend of the Last Leaf Sale. All pottery, perennials, shrubs, and evergreens will be 40% off. Sunnyside is also currently stocked with fall blooming mums, Halloween pumpkins, hay and straw bales, cornstalks, and gourds. So this weekend, make sure to stop on down for some ghoulish good times at the Sunnyside Pumpkin Patch.
What: Sunnyside Gardens Party in the Pumpkin Patch
When: Saturday October 3rd and Sunday October 4th
Time: 10 am- 4pm
Kid Activities:
-Pumpkin Bowling
-Jack Puck (shoot mini pumpkins with hockey sticks!).
-Bean Bag Toss
-Pumpkin Painting
-Tattoo Parlor
-Guess the Weight of the Pumpkin (It’s huge! You gotta see it!)
Refreshment: Honey Crisp Apples, popcorn, root beer, bottled water
Sale: Last Leaf Sale (all pottery, perennials, shrubs, and evergreens)
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In an on-going effort to go Green, Sunnyside Gardens has enrolled in the Green Industry Plastic Recycling Program. Working in a partnership with the MNLA and Choice Plastics, Sunnyside accepts garden industry plastic containers, pots, trays, and small packs that will be recycled and processed for future use. During the summer of 2009, Choice plastics accepted 350,000 pounds of plastic and ground up 200,000 pounds. The program is wildly successful and Sunnyside is committed to doing the right thing for its loyal customers, the community, and the environment.
What: Sunnyside Green Industry Plastic Recycling Program
Where: Sunnyside Gardens
3723 West 44th Street
Mpls, MN 55410
(612) 926-2654
When: June through October 1st, 2010.
Time: During store hours only. (Please do not leave loads of used garden center plastic after hours.)
How: Bring used garden center plastic to Sunnyside and check in with any available Sunnyside employee
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Fall Planting -
Fall in Minnesota- got to love it– the kids are off to school, the cool breeze coming from our many lakes washes away the summertime blues and our green city becomes alive with color as the leaves begin to turn. It’s a perfect time to enjoy a nice hot cup of coffee outside, enjoy the cool weather and … Garden!
Did you know that fall is also the perfect time to plant all shrubs trees and perennials? While the air may be cooling down, the soil temperature is warmer in fall than it is in spring – creating the perfect environment for fast, strong root growth. The shorter days and colder nights reduce the severity of transplant shock, and since many insects are going dormant for the season the risk of insect attack and disease are significantly reduced. Serious gardeners also enjoy fall plantings because any gardening done in fall reduces the multitude of springtime chores – fill those blank spots now with shrubs, trees or perennials and sit back and watch your garden grow anew in spring. In addition, Sunnyside is offering a deal for all those interested in fall gardening – from now until the end of the year all of our perennials, shrubs and evergreens will be progressing from 20% to 30% to 40% off.
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Sure there are some hurdles in front of you when yo
u commit to turning asphalt into a lovely landscaped retreat for 12 days. Level the sloped surface? Sure! Keep the hundreds of living plants watered in August heat? No problem! Place dozens of giant boulders? No sweat!
We are thrilled for the opportunity to meet folks from around the state and beyond and to let them
know what a neat business we are. We want introduce you to OUR STORE!!! Sunnyside is a real urban gem. We have brilliant staff, hard working everybody, and quality plants and products. Need something unique? We can get it for you!
Our landscape crew is always up to the challenge, whether creating a retreat for millions, or sculpting your personal space into an oasis for all seasons.
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Perennial of the Week: Japanese Forest Grass (Hakonechloa)
Although Japanese Forest grass, or Hakonechloa, received the Perennial of the Year award this year I still insist that it is the most underrated perennial in the Minnesota landscape. Simply put – anyone with a shade garden needs some Hakonechloa – essentially the only perennial grass that can tolerant shade, and fortunately one with the most striking foliage color.
Native to the mountain regions of Honshu Island, Japan, Hakonechloa comes to Minnesota ready to add texture to our shade gardens. My favorite feature of the Japanese Forest Grass is that can add movement to a normally stolid shade garden on a windy day. The bold yellow of the foliage also provides a perfect contrast with many shade garden mainstays – especially blue leafed hostas and Cimicifuga (bugbane). Hakonechloa is also excellent for edging retaining walls as it cascades over the wall and looks especially stunning contrasting grey stone.
I will admit that I stole this idea from a arboretum in Wisconsin but the idea stuck with me so I will share it – use Hakonechloa in pots! Simply plant a medium to large sized blue hosta in the pot with several Hakonechloa around the base of the plant. This creates the uniquely stunning effect of the Hakonechloa growing out from under the hosta and the color contrast is simply spectacular. Since the resulting plant is a foliage pot it will maintain its beauty all season and be a constant conversation piece.
2009 Perennial of the Year – Hakonechloa! A must have!
