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Monstera adansonii ‘Swiss Cheese’, 6″

$32.99

The Swiss cheese plant, Monstera adansonii, gets its name from its large, heart-shaped leaves, which as it ages, become covered with holes that resemble Swiss cheese. The houseplant, which is part of the Araceae family that’s native to South and Central America, is easy to grow and loves to climb.

Indirect Sun and regular water.

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