Indoor herb gardening brings fresh flavors to your kitchen, fills your home with delightful fragrances, and adds a touch of greenery to your space. Here are a few simple tips to help you grow your own herbs indoors successfully:

1. Sun

Herbs thrive in sunny locations and can struggle in low-light conditions. Sunlight not only stimulates leaf production but also helps dry damp foliage, preventing fungal issues. Place your herbs in a sunny window for best results.

2. Heat

In warmer climates, herbs like basil grow year-round as perennials. Here in Minnesota, we need to take a cue from our southern neighbors and provide warmth for these heat-loving plants. Basil, for instance, can’t tolerate temperatures below 55°F. If you’re buying herbs early in the season, have a plan:

• Plan A: Bring herbs indoors during cold snaps.
• Plan B: Cover herbs outdoors with a thick cotton cloth or fabric for insulation.

3. Water

Keeping herbs hydrated in well-drained soil is essential. Regular watering, especially during hot summer months, ensures healthy growth. However, avoid watering the foliage, as wet leaves can lead to disease. Water early in the morning to allow leaves to dry during the day. Herbs like mint and lemon balm can tolerate wetter conditions if needed.

4. Trimming

Frequent snipping or harvesting prevents herbs from flowering and encourages bushy growth. The more you trim, the more flavorful leaves you’ll have for cooking.

5. Organic Fertilizer

Water keeps plants alive, but fertilizer makes them thrive! For herbs, especially those destined for your plate, we recommend using organic fertilizer to keep them healthy and happy.

🌿 Visit Sunnyside Gardens Today!
Herbs are now in stock for the season. Stop by to pick up your favorites or choose one of our ready-to-go variety pots for an instant herb garden.