What to do with all the cucumbers!
What to do with all the cucumbers!
Pickle them the easy way:
7 cups sliced cucumbers(unpeeled), 1 cup green peppers diced, 1 cup onion slivers, 1 tsp celery seed, 2 T salt, 2 cups sugar, 1 cup white vinegar. Dump all together and refrigerate…stir or tip the sealed bowl over now and then. Add cucumbers to the brine as you eat them.
They are yummy and last a long time.
If you’re an urban gardening enthusiast looking to bring some festive greenery into your home or garden, here’s what you need to know!
Learn More
March is National Pet Poison Prevention Month, a great reminder to ensure your garden, flower beds, and houseplants are safe for your furry friends. At…
Learn More
Just like we’re coming out of hibernation, so are our native pollinators—bees and butterflies! These small yet mighty creatures play a crucial role in maintaining…
Learn More