Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit
100+ delicious easy to follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy to follow tips for cooking delicious, healthful, sustaining food. This motivating cookbook teaches how to have the Saturday mentality of taking pleasure in cooking food for your family at any occasion, whatever the day of the week.
- Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends.
- A delightful and inspiring resource in a bright and beautiful jacketed package.
- Sarah Copeland is a wife, mother, award nominated cookbook author, featured regularly in the New York Times. Food Network veteran, and former food director of Real Simple who believes that good food is a hallmark of a happy life.
“It’s a worthy primer on modern, healthy family cooking.” — Julia Moskin, New York Times